THE COCONUT GROVE RESTAURANT MENU DIARIES

Elizabeth allspice dram, lime and hibiscus mint syrup more than ice) or possibly a cocktail flight consisting of various spirits like whiskey and tequila 3 ways. Nosh on compact plates like tostones, bacon-wrapped dates and breaded artichokes. The eating space seems like a Buenos Aires bistro—but the best seats are outside the house on the very